I’ve been on the road the past two weeks and the usual work madness in Phoenix got turned up a few levels. Out of the office we always try and hit a few different restaurants including some new ones – this time it was Barrio Cafe.
We had tried and failed on a previous trips as they dont open on a Monday 😉 but we went around 6pm and got seats in a place that takes no reservations. By 7pm the place was full with a queue outside.
I had the Sopa de Chile Morron to start. A warm/spicy pepper & corn soup which had a gentle warmth and gave you a giant hug as your sipped it down. For a main I had Cochinita Pibil. I know this in a small taco version from Wahaca in the UK but here its full sized. A great marinated and slow cooked piece of pork, with sharp picked onions on top. The pork breaks down really well and is served with a great rich sauce, which the onions cut through fantastically. Fantastic food had by all of us there!
P.S. Park around the back – they have some fantastic spray art on the walls in their lot.